Menus
Fireside Room
All Fireside Room entrees include a relish tray prepared daily by chef Melissa, our traditional herring is served upon request. All entrees include a fresh bread basket with garlic toast and rolls, soup du jour, HRC pineapple-onion salad or tossed garden salad. With the entree you may select choice of potato or vegetable, coffee or tea, and a Guernsey dairy Ice Cream Sundae with choice of toppings for dessert.
Hunt Room
All entrees are served with a relish tray prepared daily by chef Melissa with our traditional herring served upon request. A fresh bread basket with garlic toast and rolls accompanies all entrees and a choice of soup or salad; HRC pineapple-onion or tossed garden salad. Our service staff will recite the "dinner specials" before taking your order.
Lunches
This menu offers a variety of light fare options such as an Autumn entree salad, soup and sandwich as well as a full hot meal. All entrees are served with a fresh bread basket of garlic toast and bread sticks. Our service staff will recite the "specials" available before taking your order.