Menus


Fireside Room

All Fireside Room entrees include a relish tray upon arrival prepared daily by chef Melissa; our traditional herring is served upon request. All entrees include a fresh bread basket with cheesy garlic bread and rolls, soup du jour, HRC pineapple-onion salad or a tossed garden salad. The entree is accompanied with your choice of either the vegetable or potato du jour. Along with your meal we serve coffee or tea and offer a traditional Guernsey dairy Ice Cream Sundae with choice of toppings for dessert. (CLICK HERE FOR VIRTUAL TOUR)


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Hunt Room

All Hunt Room entrees are served with a relish tray upon arrival prepared daily by chef Melissa; our traditional herring is served upon request. A fresh bread basket with cheesy garlic bread and rolls is served with your choice of soup du jour or salad; HRC pineapple-onion or a tossed garden salad. Our service staff will recite the "dinner specials of the week" before taking your order. You are always welcome to have the "Recited" Fireside menu at any time while dining in the Hunt room. (CLICK HERE FOR VIRTUAL TOUR)

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Board Room

This is our Private dining room which comfortably seats 18 guests at a conference style table. Members have access to a pull-down screen, Wi-Fi and piped in music. You have the choice of a variety of Menus: Fireside "Recited", Hunt room, a "Streamline" customized menu or an assortment of our hearty Hors d' Oeuvres. There is no room fee for utilizing the Boardroom during our regular business hours.
(CLICK HERE FOR VIRTUAL TOUR)


Lunches

This menu offers a variety of Appetizers, Sandwiches and hot Entrees such as the Wedge entree salad, our delicious Rueben and French Dip sandwich, Fish & Chips, sauteed Lake Perch or Chicken Tosca to name a few! All entrees are served with a fresh bread basket and your choice of soup du jour or a fresh salad. For additional choices our service staff will recite the "daily specials" before taking your order.

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Vegetarian menu


Children's menu