Dinner Specials: Week of February 19th, 2012
Tilapia Tosca
Twin Filets of Tilapia dipped in a light Italian egg batter and sautéed to a golden brown. Topped with a lemon butter sauce and fresh zest of lemon. Served with angel hair pasta and vegetable du jour.
Cedar Planked Ruby Red Trout
Trout filet oven roasted on a cedar plank and brushed with a fresh thyme and lemon butter. Served with steamed redskin potatoes and vegetables.
Veal Parmigiano
Tender Provimi veal coated with Italian breadcrumbs. Sautéed and laced with fresh tomato and basil sauce, and then topped with melted mozzarella and parmesan cheeses. Served with linguine and vegetables.
Wine Special
Chateau des Karantes Rouge 2009
This harmonious wine offers a blend of red fruit, strawberry and cherry aromas with hints of spice and vanilla. A well balanced round wine that has tremendous fruit and is soft on the palate.
A Gold Medal Winner in 2011!
Special Price: $28 Bottle